I have had this recipe pinned for a really long time (like I had to hunt at the bottom of my Food and Drinks board to find it) and when my my mom was in town she had mentioned she had done this one before so I thought I would give it a try. With the weather at 110 degrees, it was a perfect for cooking dinner without having to heat up an entire oven. I also love crockpot cooking because it rarely involves a ton of ingredients and although visual appeal is low on crockpot food, the food is never dry and usually has a ton of flavor. This recipe falls into the super easy catergroy, as it only contains 3 ingredients; frozen chicken breast, a can of crushed pineapple, and Archer Farms Hawaiian Style Barbeque sauce.
Anyway, back to the recipe, throw the chicken in the crockpot (lined of course :), throw the crushed pineapple on top of the chicken, and throw the sauce on top of that and mix it around a bit so the chicken is covered in sauce. Now set the crockpot to low and set the timer for 6 hours.
|Remember I said crockpot cooking isn't always pretty|